7542 Bing Cha
Brand & Factory :
Dayi, Menghai Tea Factory
|
Type :
Sheng/Raw
| Vintage Year : 2009
(rating: 4 out of 5)
This Menghai raw tea cake is made using the traditional 7542 recipe, which was first introduced in 1975. Today, 7542 is considered a quality standard for raw Pu’er tea, and is used by traders and tea connoisseurs alike as a benchmark to compare against other raw Pu’er teas. Menghai 7452 is a good tea for Pu’er beginners.
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Reviews & Ratings
This is a good tea - exactly what you would expect with this recipe. Still quite young tasting but a good investment. I think that it should be quite improved by 2014-2015. Beautiful sweet/fragrant aroma and a faintly honey-like initial taste. Strongly astringent still - almost distinctly minty or camphor-like. Will be lovely when it calms down a bit.
I will likely buy more to hold on to for a few years.
Brent (10/14/2012)
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(rating: 4 out of 5)
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