Liu Da Cha Shan Ban Zhang Ye Sheng Bing Cha - RoyalPuer.com
 
 
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Ban Zhang Ye Sheng Bing Cha
Brand & Factory : Yunnan Six Famous Tea Mountain Tea Industry Co. Ltd. | Type : Sheng/Raw | Vintage Year : 2006
(rating: 3.5 out of 5)
This tea cake is made using tea leaves cultivated from Ban Zhang Tea Garden, which is located in a natural forest area in the western parts of Xishuangbanna in Yunnan province. Ban Zhang Tea Cake is highly popular with Pu'er tea cake collectors. The infusion has a very smooth mouthfeel and a strong sweet aftertaste.
 
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Reviews & Ratings
Ok tea, below average really.

Vladimir (3/5/2007)
 
 
Nice flavor and mellow. I hope this block will improve with additional age. We shall see.

Christopher (12/8/2009)
 
 
This tea is too green for me-so Ill be roasting this til its at the last stage of mellowness and peach flavor-roasting with moisture many times ending dry so it doesnt grow mold in storage-I did cook another green one and it did taste OK will roast it more ......later on have enough tea to sip for now-this is a good tea to learn oven roasting methods with-once you get it down use the method on other green virgin tea cakes-Happy Peach nectar! Ben

michael (10/27/2009)
 
 
Good tea and good price for this hudge amount of tea.

Tikrai (10/26/2009)
 
 
May be too green tastethan i expect for this tea. Itīs not too strong green taste, itīs only my expection :) Itīs good aged and rather sweet

Alexey (11/12/2008)
 
 
i havent drank this tea yet. ive had it for a cupple months it looks like its of good quality im going to age it for a few years.

ryan (1/31/2008)
 
 
This Pu-Erh "Sheng" style has a unique taste in that it is smooth, slightly astringent, and leaves a remarkable aftertaste in the mouth. I wonder how the flavor will age over the years... Would recommend this.

michael (11/5/2007)
 
 
This tea is still very young but I believe in its potential. Nice floral aroma, strong qi. First fusions are somewhat bitter, but with sweet aftertaste. It’s easy to get more than 7 infusions out of it.

Aadu (7/2/2007)
 
 

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