Lao Cha Tou Zhuan Cha
Brand & Factory :
Dayi, Menghai Tea Factory
|
Type :
Shu/Cooked
| Vintage Year : 2006 (using tea leaves with 2-4 years of aging)
During cooked Pu'er oxidation process (known as Wo Tui in Chinese), some of the tea leaves will attach to one another and takes a nugget shape form as a result of heat and high compression. These nuggets are called Lao Cha Tou (i.e. Old Tea Nugget). This Menghai brick tea is compressed using Lao Cha Tou which are of 2 to 4 years of age. The fully oxidized tea leaves yield cups of full-bodied tea with a smooth and thick mouthfeel. Good for many infusions.
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