Li Li Xiang Bing Cha
Brand & Factory :
Dayi, Menghai Tea Factory
|
Type :
Shu/Cooked
| Vintage Year : 2006
(rating: 4 out of 5)
Li Li Xiang Tea Cake is created using a new special formula from Menghai. Thick tender buds are used in the creation of this tea cake. Due to the moisture, heat and micro-organism reaction during the oxidation process, the tea buds will naturally curl and roll up into pearl-like shape. This is how it earns its name "Li Li Xiang", which basically means tightly rolled, pearl-shape tea leaves.
Actual Product Image (click to enlarge )
Reviews & Ratings
Nice well fermented Pu-erh, good level of fermentations; tightly compressed from sample.
Vladimir (2/2/2007)
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(rating: 4 out of 5)
)
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