I was expecting a strong and dark shu pu´er,while this one is quite light and refreshing.The aroma is unique,never found in any other pu´er,but i found it woody and a bit unpleasant.Not a bad tea,neither a good one.

Pierantonio (9/1/2008)

Very god Pu-Erh. I recomended.

Uros (5/30/2008)

uplifting

Fred (11/10/2007)

uplifting

Fred (11/10/2007)

I like this tea! It’s slightly sweet and spicy. The flavor reminds me of clover and honey. I made a pitcher of iced tea from it, and it was delicious and refreshing. The brewed tea is lighter in color, and doesn’t hold up to repeated brewing. I stopped at five infusions, but that didn’t stop me from ordering more.

David (7/2/2007)

I made this tea 3 times, using different amounts of leaves each time (it’s hard to estimate the amount, as it’s packed so tightly), and I found the amount that suits me. I’m no pu erh expert, but this is one excellent cup of tea. It’s woody, but light, and very soothing. I somehow feel stronger and healthier after a few cups of this. Lasted for about 5 infusions.

Sivan (7/14/2010)

It was drinkable, but... Not really a tea for me. It was fun to try, though. I´ve never had a real compressed pu-erh before.

Merete (4/5/2010)

I loved this tea, It exceeded my expectations. When brewed as directed it yields many delicious and different cups.

Christopher (11/15/2009)

When they say these bricks are specially prepared for the strong preferences of the Tibetan people they are not kidding! I drink many kinds of tea and this was a VERY potent brew. It does not have such a strong chi or warming after effect like pu erh normally does. Instead it has a fore-front astringency and racy effect like strong hong cha. I can see why Tibetans would prefer using this with milk, salt, and butter. Having said all that the quality was excellent. The method of preparation and storage I believe leads to a lot of dust I would wash the leaves at least three times before drinking. The taste while strong is very balanced. The infusions 1-3 had mild hei cha raw green flavor like liu an or liubao. Infusions 3-6 had red-tea hongcha/ hay flavors. 6-10 were very sugar cane syrupy sweet. Of all the post fermented tea this one tastes the most aromatic and most like hong cha leading to it being used with dairy. Personally, not my favorite cuppa. However, great quality, good price, and very very interesting.

Charles (8/1/2009)

This is great. After one cup you feel like you can do (almost) anything.

Annemarie (6/2/2009)

Tasty, compressed brick look charming and dring with great plesure

Alexey (11/12/2008)

I did not like it. To me it tasted a bit like soap. Or something artifictial i can´t describe.

Thomas (10/17/2008)

MOLTO BUONO, VERY VERY GOOD. E´ UN PU-ERH CHE MERITA DI ESSERE PROVATO.

IVAN (10/16/2008)

I have tried the tea one time and in the process of figuring out how to best prepare the tea and how much to use.

Carol (1/14/2008)

This is my first experience with Puerh tea. I have to rate it only as satisfactory because I didn’t know what to expect. Overall, there is a very subtle finish that I enjoy but I wish there was more of it. Not my favorite type of chinese tea, though I may need to try other Puerh types before finalizing my decision.

Joseph (11/28/2007)

nice tea. im glad thay ofer puerh teas in the 70gr size.

ryan (9/26/2007)

Strong tea, which passed first phase of postfermantation - no bad WoDui odours, smooth and sweet.

Armandas (9/11/2007)

A complex, spicy taste that does not quite rise to the level of some of the puerh teas I have tasted. Still it is a very good, very satisfying tea that feels very smooth going down.

Richard (4/19/2007)

a great pu erh i will be ordering more soon light and refreshing not a bad flavor brewed steeped 6 times great latenight tea a must try even for people who have not tryed pu erhs before

william (3/8/2007)

This is a very unique tea, and it completely exceeded my expectations. It’s not very earthy or pu-ery as I though it would be, but it is delicious- sweet, fruity, light, refreshing, with a slippery texture on the tongue! I’m not sure why the Tibetans go sick in a couple of days without it, but my theory is that they are hooked and are going through withdrawals!

Brian (10/3/2006)

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