|
70g Zang Zhuan Cha
Brand & Factory :
Ya An Tea Factory
|
Type :
Shu/Cooked
| Vintage Year : 2006
|
 (rating: 4.1 out of 5) |
|
|
|
| The word "Zang" is actually a short form for "Xi Zang", which means Tibet. Black tea brick has a long history in Tibetan culture and is an indispensable part of their diet. Drinking tea brick is known to help Tibetans keep their body warm, aid digestion, cleanse the body of accumulated lactic acid, rejuvenate inner strength and increase stamina. A Tibetan can fall sick in a matter of days without it. Our Zang Zhuan Cha is compressed using tea leaves that have been aged for at least two years. |
| |
| |
|
| |
Actual Product Image (click to enlarge  ) |
  
|
| |
| Reviews & Ratings |
| I was expecting a strong and dark shu pu´er,while this one is quite light and refreshing.The aroma is unique,never found in any other pu´er,but i found it woody and a bit unpleasant.Not a bad tea,neither a good one. | 
Pierantonio (9/1/2008)
| | | | | Very god Pu-Erh. I recomended. | 
Uros (5/30/2008)
| | | | | uplifting |
Fred (11/10/2007)
| | | | | uplifting |
Fred (11/10/2007)
| | | | | I like this tea! It’s slightly sweet and spicy. The flavor reminds me of clover and honey. I made a pitcher of iced tea from it, and it was delicious and refreshing. The brewed tea is lighter in color, and doesn’t hold up to repeated brewing. I stopped at five infusions, but that didn’t stop me from ordering more. |
David (7/2/2007)
| | | |
| I have tried the tea one time and in the process of figuring out how to best prepare the tea and how much to use. |
Carol (1/14/2008)
| | | | | This is my first experience with Puerh tea. I have to rate it only as satisfactory because I didn’t know what to expect. Overall, there is a very subtle finish that I enjoy but I wish there was more of it. Not my favorite type of chinese tea, though I may need to try other Puerh types before finalizing my decision. | 
Joseph (11/28/2007)
| | | | | nice tea. im glad thay ofer puerh teas in the 70gr size. |
ryan (9/26/2007)
| | | | | Strong tea, which passed first phase of postfermantation - no bad WoDui odours, smooth and sweet. |
Armandas (9/11/2007)
| | | | | A complex, spicy taste that does not quite rise to the level of some of the puerh teas I have tasted. Still it is a very good, very satisfying tea that feels very smooth going down. |
Richard (4/19/2007)
| | | | | a great pu erh i will be ordering more soon light and refreshing not a bad flavor brewed steeped 6 times great latenight tea a must try even for people who have not tryed pu erhs before |
william (3/8/2007)
| | | | | This is a very unique tea, and it completely exceeded my expectations. It’s not very earthy or pu-ery as I though it would be, but it is delicious- sweet, fruity, light, refreshing, with a slippery texture on the tongue! I’m not sure why the Tibetans go sick in a couple of days without it, but my theory is that they are hooked and are going through withdrawals! |
Brian (10/3/2006)
| | | |
 If you have purchased this tea before and wish to review it, please login to your account and click on the Review & Rate item link.
|
|
|
  |  |  |  | Item(s) : 0 | | Your shopping cart is empty |
|
| |  |  | | |  | | | | | | | | |  | | | | | | |
|
