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Feng Huang Li Bing Cha
Brand & Factory :
Gu De, Da Li Nan Jian Tea Industry
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Type :
Sheng/Raw
| Vintage Year : 2005
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 (rating: 3.3 out of 5) |
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| Feng Huang Li Bing is made using leaves harvested from tea trees growing 2000 meters above sea level in mountainous areas of Wu Liang Shan, central-south of Yunnan province. The cake is pressed into shape using a hand-held mold, thus the shape might not be perfectly round. |
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Actual Product Image (click to enlarge  ) |
  
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| Reviews & Ratings |
| Surprisingly good, especially at the price. | 
Michael (5/31/2007)
| | | | | Not that bitter. Feels smoky and reminds me of the smell of bicycle inner tubes. Completely lacks energy and in all I thought this was a poor tea. Mixture of leaves, mostly small. Compression is loose. | 
Vladimir (2/14/2007)
| | | | | I have a liking for Nan Jian as an everyday brand. This cake has the sweetness and the tonic or "medicine" flavour I’ve come to like in other NJs. It’s hardly a complex pu, there’s not much in the way of power or bitterness, but it may well age nicely for a while. It may surprise! For now, I like the malt-sweetness of this cake and I love the price. A caution: except for the iron-cake, I find it essential to break up the NJ cakes and tuos to get a good mix of flavours. |
Robert (1/29/2007)
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Introduction to Pu'er Tea
