Very good puer. My current favorite, stocked up on some more.

Oskar (2/27/2010)

This is almost the best puer I’ve had! Only a bit to young and astringent yet (Compared to Ba Da Da Hei Shan You Ji Bing Cha -03, which is my current favourite). This tea has a rich taste and a depth that surely will come to its right after a few years on the shelf. Wonderful tea!

Oskar (3/15/2008)

One of the best young Pu-erh that I’ve bought recently!!! Thanks!

wesley (1/14/2008)

This is the first pu-erh tea I´ve tried, so I don´t have a frame of reference to compare to. However, this is excellent tea, and I´m looking forward to drinking it for some time to come.

Nathan (11/30/2011)

Haven´t yet cracked this one open. Perhaps I´ll age it a while.

James (7/10/2011)

My first foray with real pu-erh and I was not disappointed. Good for a dozen steepings, you can brew an evolving tea for hours. Flavor is like that of a black, but the fermentation skews it into its own territory.

Philip (1/28/2011)

Very fragrant with a sweet after taste that smoothes out after a few infusions. Good raw pu-erh.

William (2/18/2010)

This raw cake had sweeter finishes on the 5th and 6th infusions. Bitter at the start, this one is a good one to put away for aging.

Dale (11/4/2006)

love the color and after taste

RUI (8/29/2006)

young and strong sheng puerh ! It is very well compressed and i left it for aging

Alexander (1/19/2006)

Amber color with a little bit of bite.Still young should get better with age.Good for 2-3 infusion.

wittaya (9/18/2005)

One of the best raw PuErhs I tasted this year.

Armandas (9/2/2005)

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