Da Li Nan Jian Feng Huang Tuo Cha - RoyalPuer.com
 
 
 Sheng (Raw)
 Shu (Cooked)
 
 Bao He Xiang
 Boyou
 Da Li Nan Jian
 Guangdong Tea Import and Export
 Haiwan
 Li Ming
 Liu Da Cha Shan
 Meng Ku
 Menghai
 Nan Qiao
 Sui Yue Zhi Wei
 Xiaguan
 Ya An
 Yi Bang Cha Ma Si
 Yunnan Tea Import and Export
 
 Bing Cha
 Zhuan Cha
 Tuo Cha
 Loose-Leaf
 
 0 to 1 Year
 2 to 3 Years
 4 to 6 Years
 7 to 10 Years
 More than 10 Years

Feng Huang Tuo Cha
Brand & Factory : Tu Lin, Da Li Nan Jian Tea Industry | Type : Sheng/Raw | Vintage Year : 2010
(rating: 4.6 out of 5)
This unconventional 250 grams Tou Cha is made from Da Ye Zhong tea leaves from Nan Jian Wu Liang Mountain in Yunnan province. On the box is the Chinese words "Da Feng Chao Yang", which translate to "Rising Phoenix". This is the 25th Anniversary Special Edition tea. As soon as you open the box you will notice the exceptionally strong fragrance. A very good Tuo Cha that can only get better as it ages.
 
1. Price & Size
2. Quantity
 
 
Actual Product Image (click to enlarge )
   
 
Reviews & Ratings
Very good puer. My current favorite, stocked up on some more.

Oskar (2/27/2010)
 
 
This is almost the best puer Ive had! Only a bit to young and astringent yet (Compared to Ba Da Da Hei Shan You Ji Bing Cha -03, which is my current favourite). This tea has a rich taste and a depth that surely will come to its right after a few years on the shelf. Wonderful tea!

Oskar (3/15/2008)
 
 
One of the best young Pu-erh that Ive bought recently!!! Thanks!

wesley (1/14/2008)
 
 
ottimo. anche per chi non un esperto in Pu-erh tea il sapore e laroma sono molto gradevoli. consiglio di procurarsi la strumentazione necessaria per lapertura delle foglie; con un semplice coltello si rovinano le foglie e si far una gran fatica.

Tommaso (4/5/2016)
 
 
This is my first puer tea cake Ive tried from TeaSpring. I bought another cake earlier, but Im still aging it for a few years. The Feng Huang Tuo Cha tastes sweet, like the candy I ate growing up called Haw Flakes. This tea is rather mellow and mild- maybe because it has aged already (Im not really sure). It seems okay and tastes good. I will continue drinking it to see.

Ronald (9/25/2012)
 
 
This is the first pu-erh tea Ive tried, so I dont have a frame of reference to compare to. However, this is excellent tea, and Im looking forward to drinking it for some time to come.

Nathan (11/30/2011)
 
 
Havent yet cracked this one open. Perhaps Ill age it a while.

James (7/10/2011)
 
 
My first foray with real pu-erh and I was not disappointed. Good for a dozen steepings, you can brew an evolving tea for hours. Flavor is like that of a black, but the fermentation skews it into its own territory.

Philip (1/28/2011)
 
 
Very fragrant with a sweet after taste that smoothes out after a few infusions. Good raw pu-erh.

William (2/18/2010)
 
 
This raw cake had sweeter finishes on the 5th and 6th infusions. Bitter at the start, this one is a good one to put away for aging.

Dale (11/4/2006)
 
 
love the color and after taste

RUI (8/29/2006)
 
 
young and strong sheng puerh ! It is very well compressed and i left it for aging

Alexander (1/19/2006)
 
 
Amber color with a little bit of bite.Still young should get better with age.Good for 2-3 infusion.

wittaya (9/18/2005)
 
 
One of the best raw PuErhs I tasted this year.

Armandas (9/2/2005)
 
 

If you have purchased this tea before and wish to review it, please login to your account and click on the Review & Rate item link.

Item(s) : 0
Your shopping cart is empty
 
 
Font size:
Small
Normal
Big
Huge
 
Added Bao He Xiang.
Added Lu Yan Yuan Tuo Cha.
Added Hong Yan Yuan Tuo Cha.
Added Hui Huang Tuo Cha.
Added five new Sui Yue Zhi Wei Yi Wu tea cakes.
 
           
 Introduction to Pu'er Tea  How to Shop  Contact Us
 Types of Pu'er  Shipping Methods & Rates  My Account (Order Status & History)
 Pu'er Brewing Guide  Privacy & Security  Returns & Exchange, Order Tracking
 Pu'er Medicinal Claims
 
We gladly accept PayPal All major credit cards through Paypal Guest Payment
Copyright © 2006-2017 RoyalPuer.com.
All rights reserved.