Jing Mai Da Shu Cha Bing Cha
Brand & Factory :
Yi Bang Cha Ma Si Tea Industry Co. Ltd.
|
Type :
Sheng/Raw
| Vintage Year : 2007
(rating: 4.5 out of 5)
The tea forest of Jing Mai is called a natural tea tree museum due to the extraodinary ancient tea trees growing there, some up to 800 years of age. Da Shu Cha (translates to "Great Tea Tree") tea cake is produced using tea leaves picked from old trees in the Jing Mai tea forest. Due to their height, the tea leaves are harvested by the local minorities there with the help of tall ladders. Pu'er tea from Jing Mai is known to have strong distinctive fragrance. This tea cake won the Gold Honour in Shanghai Tea Expo in 2007.
All Yi Bang Cha Ma Si Tea Industry Co. Ltd. cakes are compressed using stone mold.
Actual Product Image (click to enlarge )
Reviews & Ratings
Aromatic, sweet, and fairly smooth. The tea tastes and looks older than a 2007 vintage. Very good after-taste. An excellent tea from this brand.
Mike (4/23/2009)
This tea is still young, but it has strength to it. No off flavours and resonably easy to drink.
Kathy (10/7/2007)
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(rating: 4.5 out of 5)
)
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