V93 Tuo Cha
Brand & Factory :
Dayi, Menghai Tea Factory
|
Type :
Shu/Cooked
| Vintage Year : 2005 (first batch)
(rating: 5 out of 5)
First of all, V93 does not mean vintage year 1993, but rather the recipe which was used in making this tuo cha was invented in year 1993. This recipe is now regarded as the standards of perfection for Menghai's Dayi brand of tuo cha. While much of the details are kept secret, the basic principle is to reduce the post fermentation process, resulting in a very aromatic tea with a smooth mouthfeel. Our V93 Tuo Cha is the first batch of year 2005 production (Da Piao #501). This tea won first prize in the 13th Shanghai National Tea Culture Competition in 2006.
Actual Product Image (click to enlarge )
Reviews & Ratings
I really love this tuo cha. The flavor is wonderful and it produces more than the usual number of infusions.
Gerald (4/1/2007)
Superb and complex flavor for a cooked pu-erh! The taste reminds me of Coca tea. I have ordered tons of cooked pu-erh and for the price, this is probably my favorite. Highly recommended.
Brian (12/29/2006)
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(rating: 5 out of 5)
)
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