Xiaguan Yunnan Tuo Cha - RoyalPuer.com
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Yunnan Tuo Cha
Brand & Factory : White Crane, Xiaguan Tea Factory | Type : Sheng/Raw | Vintage Year : 2007
(rating: 3.9 out of 5)
Recognized as one of the finest Raw Pu'er Tuo Cha in the market among avid tea drinkers. Its tea leaves are carefully hand-picked and compressed into tiny shapes of round balls for easy preparation.
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Reviews & Ratings
Strong taste, above average pu-erh. Can turn bitter if left to brew for too long.

Terje (8/26/2010)
Has the more rugged taste than the more fine pu erh but I like it alot-when I want it alittle stronger from time to time-mk

michael (10/21/2009)
i enjoyed this pu erh... full bodied, going to put it away for a while and break it our say every september to see whats the story

Robert (8/16/2008)
This was love on the first sip. What a pleasant flavor for a pur-ehr. I brew it in a teapot with a strainer insert steeping for 3 minutes and get that way 3 infusions of 200 ml each. It is important to take the strainer out after each seeping in order to avoid some bitter aftertaste.

Peter (6/30/2008)
Good for the money. Reasonable and handy sheng pu-erh. Nothing outstanding but nothing offensive either.

Gary (1/27/2008)
A very strong and quite bitter taste, but good. I think it will improve a lot with carefull aging. Convenient with mini tou cha, perfect for a cup!

Oskar (10/29/2007)
I found this one kind of unpleasant. Turns bitter by the third or fouth steeping, and left me with a dry mouth feel. But I didnít expect anythng great, so I donít regret buying it.

Alex (10/17/2007)
my first pu-erh tea...interesting...

Casey (11/9/2006)
Ití a good pu erh in a very practical wrapping.

Paolo (6/11/2006)
Great taste, easy to prepare, makes you feeling great

sarah (1/9/2006)
We often enconter cooked/black mini-tuo chas, but green/uncooked mini-tuo chas are seldom found on internet tea sites. I tried one of these and set the rest back for aging. The flavor is strong. The leaves are small. The aroma is pleasant. For the price, it is a good choice. ~geraldo

Gerald (12/20/2005)
nice tuo cha and easy to prepare

Valeriano (9/4/2005)

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